Will be held at The Farmhouse on 02/10/10. Menu

Saint Saviours Cricket Club Dinner
£20.00 per person

Menu

Pressed Terrine of Chicken, Ham Hock, Capers and Pistachio Nuts
with sweet and sour capsicums

Cream of Roasted Guernsey Tomato and Basil Soup
topped with herb croutons

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Peppered Fillet of Aberdeen Angus Beef
with claret and juniper
potato gratin, beans in crisp pancetta and roasted carrots
(all steaks will be cooked medium)

Supreme of Thyme Roasted Chicken
tian of steamed new potatoes, green beans and shallots wrapped in pancetta and thyme roasted carrots, herb jus

Lasagne of Celeriac and Wild Mushrooms
with roast asparagus and broad bean broth

Cilantro & Lime lacquered Plaice
Served with Red pepper compote, parsnip puree and wilted baby spinach

***

Bitter Chocolate Cups with Belgian Chocolate Mousse
blueberry compote with milk ice-cream

Cappuccino Torte with Caramelized Baby Pear
and mint sorbet

Organic Cheese Board with home made Chutney
grapes, celery and cheese biscuits

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Fair trade Tea/coffee

Please let George know ASAP if you would like to attend.

Event on Facebook: http://www.facebook.com/pages/Saint-Saviours-CC/118292911531841