[ October 2, 2010; 19:00 to 22:00. ] Will be held at The Farmhouse on 02/10/10. Menu

Saint Saviours Cricket Club Dinner
£20.00 per person

Menu

Pressed Terrine of Chicken, Ham Hock, Capers and Pistachio Nuts
with sweet and sour capsicums

Cream of Roasted Guernsey Tomato and Basil Soup
topped with herb croutons

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Peppered Fillet of Aberdeen Angus Beef
with claret and juniper
potato gratin, beans in crisp pancetta and roasted carrots
(all steaks [...]